kombucha

Good things take time + a Kombucha update

Home brew (kombucha) is a reminder to slow down in an instant gratification world. This batch was started 3 weeks ago and it's still not ready. It's drinkable, but it doesn't have the carbonation that makes kombucha so lovable yet. It took two weeks for it to ferment to the perfect tartness for my taste buds and now I have to wait.